If you’re in downtown Washington, D.C., and craving a hearty, authentic deli sandwich, Mikey & Mel’s Famous Deli at 1828 L Street NW is a must-visit. Founded by brothers Harley and Aaron Magden, this establishment brings a classic Midwestern deli experience to the nation’s capital, complete with house-cured meats and a nostalgic ambiance.
Mikey & Mel’s offers an extensive menu of overstuffed sandwiches, available in regular (½ lb) or oversized (¾ lb) portions. Each sandwich is crafted with care, featuring options like:
Hot Pastrami: Tender, flavorful pastrami served on your choice of bread
Corned Beef: A deli classic, piled high and served hot.
Brisket: Slow-cooked to perfection, offering a rich, savory taste.
Turkey Off the Bone: Freshly roasted turkey breast, sliced thick.
For those seeking something unique, specialty sandwiches include:
The Jewish Cheesesteak: Brisket, hot pepper cheese, fried onions, coleslaw, and Russian dressing on a sub roll.
The Beast-ie Boy: A massive 2-pound sandwich featuring corned beef, pastrami, roast beef, turkey, Swiss, Muenster, coleslaw, and Russian dressing on rye.
The Larry David: Chunky whitefish salad, smoked sable, chive cream cheese, lettuce, tomato, and red onion on a bagel.
Enhance your meal with a visit to the all-you-can-eat pickle bar, offering a variety of pickles for just $2.49 (dine-in only). Additionally, the deli features a selection of traditional pastries, including rugelach and hamantaschen, to satisfy your sweet tooth.
Whether you’re a longtime deli aficionado or new to the scene, Mikey & Mel’s offers a genuine taste of deli tradition in the heart of D.C.
