Pastrami vs. Corned Beef vs. Brisket: What’s the Difference?

If you’ve ever stood at a deli counter wondering, “What’s the difference between pastrami, corned beef, and brisket?”—you’re not alone.

While all three are deli classics, they’re surprisingly different in flavor, texture, and preparation. Here’s your guide to choosing the perfect sandwich the next time you visit.

Meet the Meat

Corned Beef: The Classic

Corned beef starts as beef brisket that is cured in a seasoned brine packed with salt, garlic, peppercorns, coriander, bay leaves, and other spices. After curing, it’s slow-cooked until it’s tender and juicy.

Flavor Profile:

• • Savory

• • Tender

• • Slightly salty

• • Rich without being smoky

If you’re looking for that traditional Jewish deli experience, corned beef is hard to beat.

Best Served On:

• • Fresh rye bread

• • Swiss cheese (optional)

• • Yellow or deli mustard

• • A crisp pickle on the side

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Pastrami: Bold, Peppery & Smoky

Pastrami also begins as brisket, but after curing, it’s coated in a flavorful spice rub—typically black pepper, coriander, garlic, and other seasonings—before being smoked and steamed to perfection.

The result is a meat that’s incredibly tender with a smoky, peppery crust and deep, rich flavor.

Flavor Profile:

• • Smoky

• • Peppery

• • Rich

• • Bold

Pastrami is perfect for anyone who likes big flavor in every bite.

Best Served On:

• • Rye bread

• • Brown mustard

• • Swiss cheese

• • As the star of a classic Reuben

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Brisket: Slow-Cooked Comfort

Unlike pastrami and corned beef, traditional brisket isn’t cured. Instead, it’s seasoned and slow-roasted or braised for hours until it’s fork-tender.

The result is hearty, juicy beef with a rich, comforting flavor that lets the meat shine.

Flavor Profile:

• • Beefy

• • Juicy

• • Mild

• • Comforting

It’s a favorite for those who love classic slow-cooked meals.

Best Served On:

• • Rye or challah

• • Gravy or au jus

• • Caramelized onions

• • Homemade mashed potatoes—or piled high on a sandwich

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So… Which One Should You Order?

Choose Corned Beef if you…

• • Love traditional deli flavors.

• • Want something juicy and tender.

• • Prefer a milder, classic bite.

Choose Pastrami if you…

• • Love bold seasoning.

• • Enjoy smoky flavors.

• • Want the ultimate deli sandwich experience.

Choose Brisket if you…

• • Crave slow-cooked comfort food.

• • Want rich beef flavor without curing.

• • Like a hearty, homestyle meal.

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Can You Pick a Favorite?

We won’t make you.

Some guests swear by corned beef. Others will tell you pastrami is the only correct answer. And plenty come in specifically for our slow-cooked brisket.

The good news? You can always come back and try all three.

The Mikey & Mel’s Difference

Every great deli starts with great ingredients and time-honored techniques. That’s why we take pride in serving house-cured meats, slicing them fresh, and stacking every sandwich the way a true deli should—generous, flavorful, and worth every bite.

Whether you’re a lifelong deli enthusiast or trying your first authentic Jewish deli sandwich, there’s no wrong choice.

Just bring your appetite.

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Which Team Are You?

🥪 Team Corned Beef
🔥 Team Pastrami
🥩 Team Brisket

Stop by Mikey & Mel’s  Deli and settle the debate one delicious sandwich at a time.